Lunch
when an unknown printer took a galley of type and scram
Menu
tiradito de pulpo
-
€ 24
octopus, garlic, herb mayonnaise
ceviche acapulco
-
€ 24
seabass, olives, blue tomato
aguachile
-
€ 26
white prawn, cucumber, chiltepín
tostada de atún
-
€ 25
tuna toast, mojama mayonnaise, habanero,avocado, caviar
salpicón de bogavante
-
€ 36
lobster, avocado, tomato, serrano
flautas de papa
-
€ 16
corn flautas, potatoes, cream, cheese, fennel
choriqueso
-
€ 18
melted cheese,homemade chorizo, flour tortillas
gringas de camarón al pastor
-
€ 19
shrimp, pinneaple, cheese, flour tortilla
enmoladas
-
€ 20
roasted aubergine, mushroom, hoja santa, onion
coliflor asada
-
€ 22
roasted cauliflower white recado, ayocote, sunflower seeds
calamares a la veracruzana
-
€ 28
squid, tomato, olives, chili vinaigrette
fideo seco
-
€ 35
black bean chistorra, cream and cheese
pesca del día
-
€ 40
daily catch, vegetable mole, cucumber, sea asparagus
rodaballo a la talla
-
€ 45
turbot a la talla chile guajillo, herbs, lemon mayonnaise
carnitas de pato de cosme
-
€ 50
duck carnitas,onion, radish,coriander
cochinita pibil
-
€ 35
cerdo ibérico, achiote, xnipec
mole almendrado
-
€ 40
iberian pork, cauliflower, olives, oregano
corazón de lomo alto
-
€ 40
rib-eye, potato purée, chile costeño
chuletón de rubia gallega
-
€ 90
1200gr rib –eye avocado, borracha sauce, toreado chile
Sides
sikil pak
-
€ 16
romesco, grilled vegetables, pumpkin seeds
guacamole
-
€ 16
avocado, serrano, herbs, tostadas
ensalada verde
-
€ 12
herbs, green peas, sherry vinegar
ensalada de tomate
-
€ 12
tomato salad, cantaloupe, worm salt
hummus de ayocote
-
€ 12
endives, avocado, toasted pine nuts
ensalada de nopales
-
€ 12
pink tomato, oregano, cheese
tortillas and salsa service fee per person
-
€ 3.3
Dinner
Menu
ostras
-
€ 30/35
oysters, chili, garlic, coriander
esquites
-
€ 32
king crab, sea urchin, epazote corn, cheese
tiradito de pulpo
-
€ 24
octopus, garlic, herb mayonnaise
ceviche acapulco
-
€ 24
seabass, olives, blue tomato
aguachile
-
€ 26
white prawn, cucumber, chiltepín
tostada de atún
-
€ 25
tuna toast, mojama mayonnaise, habanero,avocado, caviar
salpicón de bogavante
-
€ 36
lobster, avocado, tomato, serrano
calamares a la veracruzana
-
€ 28
squid, tomato, olives, chili vinaigrette
fideo seco
-
€ 35
black bean chistorra, cream and cheese
pesca del día
-
€ 40
daily catch, vegetable mole, cucumber, sea asparagus
enmoladas
-
€ 20
roasted aubergine, mushroom, hoja santa, onion
rodaballo a la talla
-
€ 45
turbot a la talla chile guajillo, herbs, lemon mayonnaise
carnitas de pato de cosme
-
€ 50
duck carnitas,onion, radish,coriander
cochinita pibil
-
€ 35
cerdo ibérico, achiote, xnipec
coliflor asada
-
€ 22
roasted cauliflower white recado, ayocote, sunflower seeds
mole almendrado
-
€ 40
iberian pork, cauliflower, olives, oregano
corazón de lomo alto
-
€ 40
rib-eye, potato purée, chile costeño
chuletón de rubia gallega
-
€ 90
1200gr rib –eye avocado, borracha sauce, toreado chile
Sides
sikil pak
-
€ 16
romesco, grilled vegetables, pumpkin seeds
guacamole
-
€ 16
avocado, serrano, herbs, tostadas
ensalada verde
-
€ 12
herbs, green peas, sherry vinegar
ensalada de tomate
-
€ 12
tomato salad, cantaloupe, worm salt
hummus de ayocote
-
€ 12
endives, avocado, toasted pine nuts
ensalada de nopales
-
€ 12
pink tomato, oregano, cheese
tortillas and salsa service fee per person
-
€ 3.3
Desserts Menu
Desserts
Flan de calabaza
Pumpkin flan, vermouth caramel
Arroz con leche
Rice pudding, cinammon
Merengue de rompope
Eggnog meringue, preserved peach
Helado de miel y manzanilla
Honey and chamomile ice cream
Sorbete de limón
Lemon sorbet
Digestives
Bodegas Alvear
Amontillado Carlos VII, Pedro Ximénez
Faustino González
Cruz vieja, oloroso en rama, palomino fino
Callejuela
Manzanilla en rama, palomino
Quinta do noval
Fine Ruby Port, tinta roriz
Tradición
Palo cortado vors, palomino
Alfredo maestro, the thing
Botrytis, moscatel de Alejandría
Carajillo
Licor 43, espresso
Mezcales Tasting
Agave SP
Neta cucharillo / Don Mateo manso sahuayo
Fuera de Oaxaca
Almamezcalera cupreata / Don Mateo alto
Coffee
Espresso
Americano
Cortado
Cappuccino
Café con leche
Café de olla
Chocolate caliente
Teas & Tisanas
Blanco
Yunnan white peony, China
Verde
Jasmine pearls, China
Oolong
Yellow gold, China
Negro
Assam breakfast, India
Manzanilla
Whole chamomile blossoms, Croatia
Hierba limón & jengibre
Lemongrass & ginger, Thailand
Breakfast Menu
TO START
Seasonal fruits
Seasonal berries
Overnight chia pudding, almond milk, berries, granola
Oatmeal, almond milk, banana, granola
Sourdough, avocado, cucumber, salsa macha
Cheese board, sourdough
Pulque bun, sourdough, butter, jam
TRADITIONALS
Eggs your way, choice of two sides
Egg white omlette and salad
Poached eggs, black beans, tortilla, salsa roja, hoja santa
Fried totopos, salsa, cream, cheese, onion
Tortilla, chicken, salsa, cream, cheese
Tortilla, chicken, mole, cream, cheese
Grilled bread, black beans, cheese, pico de gallo
Bellota ham, lettuce, tomato, aioli
Toasted baguette, fresh grated tomato
Corn tostada, smoked salmon, crème fraîche, fennel, cucumber, serrano, radish
SWEET
French toast, crème fraîche, honey
Goat milk pancakes, butter, maple syrup
Lemon cake, classic croissant, vanilla concha
SIDE DISHES
Roasted baby potatoes
Green salad
Avocado
Smoked salmon
Bacon
Yogurt plain unsweetened
Granola homemade
Iberian ham
COFFEE
Espresso
American
Cortado
Coffee with milk
Cappuccino
Café de olla
Hot chocolate
TEA & INFUSIONS
White
Jasmine silver needle
Green
Jade sword
Black
English breakfast
Hierba limón & jengibre
Lemongrass and ginger
JUICES
Green
Guanábana, apple, cucumber, spinach, mint
Valencia orange
Grapefruit
COCKTAILS AND CHAMPAGNE
Glass of champagne
R de ruinart, brut
Mimosa
Orange juice, sparkling wine
Virgen maría
Non alcoholic bloody mary