Food Menu
LUNCH AND DINNER
Guacamole
Avocado, serrano, herbs, tostadas
Ensalada verde
Herbs, green peas, jeréz
Ensalada de tomate
Tomato salad, cantaloupe, worm salt
Sikil pak
Romesco, grilled vegetables, almonds
Mole negro
black mole, roasted cauliflower, chicken chicharrones, sesame
Hummus de ayocote
ayocote beans, endives, avocado, toasted pine nuts, chile powder
Ceviche
hamachi, tomato, olives, avocado, serrano, coriander
Aguachile de mariscos
Seafood, cucumber, avocado, lime, chiltepín
Tostada de salpicón de bogavante
Lobster tostada, sikil pak, chives
Pulpo kalamata
Grilled octopus, potatoes, kalamata olives
Gringas de camarón al pastor
Shrimp, pineapple, cheese, flour tortilla
Flautas de papa
Potato flautas, cream, cheese, lettuce, guacachile
Chicharrones
Pork rind, pico de gallo, tortillas
Choriqueso
Melted cheese, housemade chorizo, guacachile, flour tortillas
Calamares a la veracruzana
Squid, tomato, olives, fried capers, guindilla
Fideo seco
Vermicelli, fish fumet, clams, garlic oil
Arroz a la tumbada
Bomba rice, seafood, tomato and guajillo broth
Pescado a la talla
Daily catch, guajillo, herbs, lemon mayonnaise
Cochinita pibil
Iberian pork, achiote, xnipec, habanero salsa
Albóndigas enchipotladas
beef and pork meatballs, tomato sauce, chipotle, purslane, steamed rice, tortillas
Barbacoa de cordero
lamb barbacoa, prickly pear and pickled carrots salad
Chuletón de rubia gallega
1200gr rib eye, padrón peppers, salsa borracha
Desserts Menu
Desserts
Flan de calabaza
Pumpkin flan, vermouth caramel
Arroz con leche
Rice pudding, cinammon
Merengue de rompope
Eggnog meringue, preserved peach
Helado de miel y manzanilla
Honey and chamomile ice cream
Sorbete de limón
Lemon sorbet
Digestives
Bodegas Alvear
Amontillado Carlos VII, Pedro Ximénez
Faustino González
Cruz vieja, oloroso en rama, palomino fino
Callejuela
Manzanilla en rama, palomino
Quinta do noval
Fine Ruby Port, tinta roriz
Tradición
Palo cortado vors, palomino
Alfredo maestro, the thing
Botrytis, moscatel de Alejandría
Carajillo
Licor 43, espresso
Mezcales Tasting
Agave SP
Neta cucharillo / Don Mateo manso sahuayo
Fuera de Oaxaca
Almamezcalera cupreata / Don Mateo alto
Coffee
Espresso
Americano
Cortado
Cappuccino
Café con leche
Café de olla
Chocolate caliente
Teas & Tisanas
Blanco
Yunnan white peony, China
Verde
Jasmine pearls, China
Oolong
Yellow gold, China
Negro
Assam breakfast, India
Manzanilla
Whole chamomile blossoms, Croatia
Hierba limón & jengibre
Lemongrass & ginger, Thailand
Breakfast Menu
TO START
Seasonal fruits
Seasonal berries
Overnight chia pudding, almond milk, berries, granola
Oatmeal, almond milk, banana, granola
Sourdough, avocado, cucumber, salsa macha
Cheese board, sourdough
Pulque bun, sourdough, butter, jam
TRADITIONALS
Eggs your way, choice of two sides
Poached eggs, black beans, tortilla, salsa roja, hoja santa
Fried totopos, salsa, cream, cheese, onion
Tortilla, chicken, salsa, cream, cheese
Tortilla, chicken, mole, cream, cheese
Grilled bread, black beans, cheese, pico de gallo
Bellota ham, lettuce, tomato, aioli
Corn tostada, smoked salmon, crème fraîche, fennel, cucumber, serrano, radish
SWEET
French toast, crème fraîche, honey
Goat milk pancakes, butter, maple syrup
Lemon cake, classic croissant, vanilla concha
SIDE DISHES
Roasted baby potatoes
Green salad
Avocado
Smoked salmon
Bacon
Yogurt plain unsweetened
Granola homemade
COFFEE
American
Coffee with milk
Café de olla
Cappuccino
Hot chocolate
Cortado
Espresso
TEA & INFUSIONS
White
Jasmine silver needle
Hierba limón & jengibre
Lemongrass and ginger
Black
English breakfast
Green
Jade sword
JUICES
Valencia orange
Grapefruit
Green
Guanábana, apple, cucumber, spinach, mint
COCKTAILS AND CHAMPAGNE
Glass of champagne
R de ruinart, brut
Mimosa
Orange juice, sparkling wine
Virgen maría
Non alcoholic bloody mary